Cheera Paayasam
Ingredients
spinach
sago rice
Moong dal
ghee
cashew, badam, coconut pieces
jaggerry syrup
cardamom
milk
Preparation
Cook spinach, then grind it into fine paste. Cook sago in another pot. Heat ghee in a pan, add soaked moong dal, add spinach paste to it, combine well, next add sago, pour jaggerry water, cook it well, add cardamom powder too, after cooking well, pour milk and fried nuts, combine well, then turn off flame.
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