Cheera Paayasam Ingredients spinach sago rice Moong dal ghee cashew, badam, coconut pieces jaggerry syrup cardamom milk Preparation Cook spinach, then grind it into fine paste. Cook sago in another pot. Heat ghee in a pan, add soaked moong dal, add spinach paste to it, combine well, next add sago, pour jaggerry water, cook it…
Chickpea Dal Payasam Ingredients ——————— Kadala Parippu / Chana dal – 250 gm Sharkara / Jaggery – 500 gm Water – 3/4 cup Thick coconut milk – 1 cup Thin coconut milk – 3 1/2 cups Chavvari / Sago – 1/2 cup Ghee – 2 tbsp Cardamom powder – 1 tsp Ghee – 2 tbsp…
Paalada Pradhaman Ingredients 1 cup rice 7 cups milk 1 1/4 cup sugar Cardamom Brown sugar Water Ghee or butter Preparation Wash the rice and soak it in 2 cups of water for 15 minutes. Heat the milk in a medium flame pan. Add the soaked rice and cook until the milk boils. Keep stirring…