Neyyappam
Ingredients Raw rice-2 glass jaggerry-350 gm water-1 glass maida-4 tbsp sesame seeds cardamom powder salt oil Preparation Melt jaggerry with water, then strain it to a bowl. Wash rice well, then soak it for 3 hrs, then remove it from water and grind it…
Kozhukkatta
Ingredients rice flour-2 glass water-2 1/4 glass water ghee-2 tsp jaggerry- 1 cup water-1/4 glass coconut-2 cup cumin-1 tsp salt-1 pinch Preparation Boil water, ghee and salt together, pour it to the rice flour, mix it with a spoon, then knead it with…
Bread Pocket
Ingredients chicken olive oil mayonnaise-3 tbsp thahina paste-3 tsp tomato ketch up-3 tbsp carrot, cabbage, cucumber salt pepper powder lemon juice pita bread Preparation Fry marinated chicken pieces in olive oil. Mix sauces with mayonnaise, then mix the…
Sago Payasam
Ingredients sago water carrot-1 sugar milk rice flour-1 tsp ghee nuts and kismis cardamom Preparation Cook sago with water in a pan, add grated carrot, cook both well, then add sugar, boil it again, next add milk, add cardamom, then add rice flour and…
Crispy Thread Chicken Recipe
Ingredients pepper crushed-1 tsp chilly flakes-1 tsp garlic and ginger powder-3/4 tsp each corn flour-2 tbsp chilly powder-3/4 tsp turmeric-1/4 tsp soy sauce-1 tsp vinegar-1/4 tsp egg-1 salt samosa sheet chicken oil Preparation Cut boneless chicken…
Peri Peri Al-Faham Without oven
Ingredients for grinding coriander and mint leaves- 1/2 cup each fennel-1 tsp cumin-1 tsp cardamom-2 tomato-1 lemon juice-1 tsp for marination ginger garlic paste-1 1/2 tsp curd-3 tsp kashmiri chilly powder-2 tsp garam masala-1/2 tsp chilly flakes-2 tbsp…
Mambazha Pulisserri
Ingredients : Ripe Mangoes – 4 Green chilli – 1 Chilli powder – 1 teaspoon Turmeric powder – 1/2 teaspoon Grated Coconut – 1 cup Cumin / Jeera – 1 pinch Yogurt – 1 to 1 1/2 cup Jaggery – 1 small piece Salt…
Vishukkatta
Happy Vishu to all of you.. Let’s prepare this delicious vishu special breakfast VISHUKKATTA Ingredients for vishukkattai dry raw rice-250 gm water coconut milk second- 1 coconut thick coconut milk-1 coconut cumin salt For mango curry semi riped…
Kannur Pathal
Ingredients pathal rice flour salt lukewarm water Preparation Take rice flour in a bowl, add salt, add lukewarm water, knead it well and make a slightly thick dough, rest it for 10-15 minutes, then divide it into equal large lemon sized balls. Flatten it…
Greenpeas Pakoda
Ingredients greenpeas frozen -3/4 cup green chilly-2 curd-3/4 cup maida-3/4 cup rice flour-1/4 cup curry leaves ginger coriander leaves cumin-1/2 tsp turmeric-1/4 tsp chilly powder-1 tsp baking soda-1 pinch water salt Preparation Crush frozen greenpeas…