Ingredients
rice flour-2 glass
water-2 1/4 glass
water
ghee-2 tsp
jaggerry- 1 cup
water-1/4 glass
coconut-2 cup
cumin-1 tsp
salt-1 pinch
Preparation
Boil water, ghee and salt together, pour it to the rice flour, mix it with a spoon, then knead it with your hand and make a soft dough. For filling, melt jaggerry, strain it to a pan, boil it until it turns one string consistency, add coconut, cumin and salt, mix well , then turn off flame. Take dough, make small balls, fill the balls with coconut jaggerry mix, then steam it well.
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