Soya Chunks crushed recipe

Soya Chunks crushed recipe

Ingredients

1.5 cups soya chunks

1 large onion, cubed

4 cloves garlic, minced

2 green chilies, chopped

1.5 tbsp crushed chili

8 shallots, minced

2 tbsp vegetable oil

1 tsp mustard seeds

1 tsp turmeric powder

1/2 tsp cumin powder

1/4 tsp garam masala

Salt to taste

Fresh coriander leaves (optional)

Preparation

Soak the soya chunks in hot water for 10 minutes. Drain the water and rinse the soya chunks with cold water.
Squeeze out excess water from the soya chunks. Grind the soya chunks in a blender to a coarse consistency.
Heat oil in a pan. Add mustard seeds and let them splutter. Add garlic and sauté until fragrant. Add onions and sauté until translucent. Add green chilies and sauté for a few seconds. Add Spices and Soya Chunks:

Add crushed chili, shallots, turmeric powder, cumin powder, and garam masala. Sauté for a minute until the spices are fragrant. Add the ground soya chunks and mix well. Cook for 7-8 minutes on low heat, stirring occasionally.
Add salt to taste. Garnish with fresh coriander leaves (optional). Serve hot with rice or roti.

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