Coconut Chutney
Ingredients
chilly powder-1 tsp
coconut-1/4 cup
curry leaves
ginger
salt
tamarind
boiled water
coconut oil
mustard
dry chilly
curry leaves
shallots
Preparation
Heat chilly powder for a minute in low flame. Grind coconut, chilly powder, curry leaves, ginger, salt and water together and make a slightly loose paste. season it with mustard, shallots, dry chilly, and curry leaves.
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