Beef filled idiyappam
Ingredients:
2 cups roasted rice flour
1 cup cooked and shredded beef
1/2 onion, chopped
2-3 curry leaves
1 tablespoon ginger-garlic paste
1 teaspoon chili powder
1 teaspoon coriander powder
1/2 teaspoon turmeric powder
1/4 teaspoon garam masala
Salt to taste
Beetroot juice (from 1 medium beetroot)
Water as needed
Coconut for layering
Oil for cooking
Preparation
Prepare the Beef Filling:
Heat oil in a pan. Add chopped onions and saute until translucent. Add ginger-garlic paste and saute for a minute.
Add chili powder, coriander powder, turmeric powder, garam masala, and salt. Saute for a few seconds.
Add shredded beef and cook until it’s well combined with the spices. Set aside to cool.
Make the Appam dough
Heat water in a pot. Add salt, beetroot juice and oil to the boiling water. Gradually add the roasted rice flour to the boiling water, stirring continuously to avoid lumps. Once the batter is cooked and slightly thick, remove from heat. Fil the dough in idiyappam maker, Grease a steamer or idli cooker. Place a banana leaf, layer of coconut in the steamer. Add a layer of idiyappam, then add filling, cover it with pressing the dough. Top with another layer of coconut. Pour the appam batter over the layers. Steam for 15-20 minutes, or until the appam is cooked through.
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