Ivy Gourd stir fry
Ingredients
ivy gourd
coconut pieces
shallots
coconut oil
salt
turmeric-1/2 tsp
onion
green chilly
chilly powder-1 tsp
Preparation
Wash and cut the kovakka. Heat oil in a pan and add coconut flakes. Once the coconut turns brown, add chopped shallots and saute until they soften. Add the cut kovakka, chopped onions, and green chilies to the pan.
Season it with spices and close the pan to cook until the kovakka is soft.Finally, garnish with fresh coriander leaves.
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