Vegetable dosa
Ingredients raw rice-1 cup potato-1 beans-1/2 cup carrot-3/4 cup tomato-1/2 cup green chilly-2 curry leaves ginger-1 tsp coriander leaves onion- 1/2 cup salt chilly powder-1/2 tsp curd-1/4 cup baking soda-1/2 tsp Preparation Soak rice for 5 hrs, then…
Wheat Dosa
Ingredients whole wheat-1 cup salt shallots-5-6 water Preparation Soak wheat for 6 hrs, then grind it with salt and shallots, make a fine batter. Heat a tawa, apply a thin layer of wheat batter above it, spread oil, then cook one side until it become…
New Breakfast
Ingredients carrot-1 beans onion-1 green chilly-2 coriander leaves wheat flour-3 cup salt egg-2 water Preparation Take a bowl, add wheat flour, finely chopped veggies, salt, egg and water, mix all well and make a slightly thick batter. Heat a pan, apply…
Easy Breakfast Recipe
Ingredients raw rice-1 cup potato-1 pepper powder-1/2 tbsp cumin-1/2 tbsp red chilly flakes-3/4 tsp hing-1/4 tsp salt green chilly ginger curry leaves carrot-1/2 cup onion-1 tomato-1 coriander leaves baking soda-1/4 tsp Preparation Soak rice overnight,…
Panji Appam
Ingredients Raw rice-2 cup urad dal-2 tbsp water cooked rice-1/2 cup salt sugar-1 tbsp yeast-1 tsp Preparation Soak rice and urad dal together for 3-4 hrs, then grind it with soaked water, yeast, sugar, and cooked rice, then make fine paste, rest the…
Mani Putt
Ingredients rice flour- 1 1/2 cup hot water coconut salt Preparation Take rice flour in a pan, add salt mix both, pour hot water, mix it with a spoon, once the heat is lower, knead it with hand and make soft dough, take idiyappam maker with large hole…
Easy Breakfast Dosa
Ingredients semolina-1 glass water coconut-1/2 glass salt sugar-1 tsp Preparation Soak rava in water for 10 minutes, then grind it with coconut and make fine batter, add sugar to the batter, then mix it well, rest the batter for overnight. Next morning,…
Kollam Style Idli
Ingredients urad dal-3/4 cup fenugreek-1/4 tsp raw rice-2 cup salt water ginger, green chilly and curry leaves Preparation Soak rice and urad dal separately. Wash urad dal and fenugreek before soaking. Grind all in urad dal soaked water, then add…
Soft Appam
Ingredients water-2 glass putt rice-3/4 cup raw rice-4 glass coconut-1/2 coconut water Instant yeast-1 tsp water salt Preparation Boil water in a pan, then add putt powder, turn off flame and soak it for 10-15 minutes. Grind rice with coconut and water,…
Special Poori
Ingredients leftover rice-2 cup wheat flour-2 cup salt oil-1 tbsp Preparation Mix cooked rice, salt, oil, and flours in a bowl, then pulse it in mixie jar. Knead it for combining the dough, then divide it into equal balls, flatten it with a roller, now…