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Panji Appam

ByThattukada

Ingredients

Raw rice-2 cup

urad dal-2 tbsp

water

cooked rice-1/2 cup

salt

sugar-1 tbsp

yeast-1 tsp

Preparation

Soak rice and urad dal together for 3-4 hrs, then grind it with soaked water, yeast, sugar, and cooked rice, then make fine paste, rest the batter for 6 hrs, then add salt to raised batter, mix well, pour the batter to equal small bowls, then steam it.

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