Left over rice Idiyappam
Ingredients cooked rice-2 cup rice flour-1 cup salt water-2 tbsp oil-2 tbsp coconut Preparation Grind cooked rice with water and make a thick paste, then transfer it to a bowl, add salt and rice flour, knead it well, add oil, mix well and make a soft…
Instant Paalappam
Ingredients Idli rice-1 cup active dried yeast-1/2 tsp lukewarm water-1/2 glass sugar-2 tsp coconut-1/2 cup cooked rice-1/2 cup salt Preparation Soak rice for 3-4 hrs. Prepare a mix of lukewarm water, sugar and yeast,keep aside for 5 minutes. Add soaked…
Wheat Putt
Ingredients wheat-1 cup coconut-1 cup water salt Preparation Wash wheat well, then steam it for 2 minutes, after that, grind it into coarse powder, add salt and coconut, mix well, then make putt as usual. for watch detailed video about Wheat Putt see…
Soft Idli Tips
Ingredients idli rice -1 cup urad dal-1/2 cup fenugreek-1/4 tsp puffed rice-1/2 cup water gingelly oil-1 tbsp Preparation Soak rice in a bowl, for the same soak urad dal and fenugreek together, after washing well , pour clean water and keep this in…
Variety Putt
Ingredients maida-2 cup salt hot water-1 cup coconut Preparation Take maida in a bowl, add salt, after mixing well pour hot water, mix well then keep aside for cool enough. Then add half of the mix to a mixie jar, add extra 1 tbsp maida flour, then blend…
Oats Dosa
Ingredients Instant oats-1 1/2 cup water-2 1/2 cup salt Preparation Add oats to a mixie jar, grind it into fine powder, add water and salt, blend again and make a loose batter, transfer the batter to a bowl, mix it well. Heat a tawa, adjust the heat by…
Chammanthi Kozhukkatta
Ingredients rice flour-1 cup hot water salt for chammanthi coconut tamarind curry leaves shallots-3-4 dry chilly-3 salt kashmiri chilly powder Preparation Take rice flour in a bowl, add salt, then pour hot water, knead it well, and make a soft dough, add…
Rice putt
Ingredients Raw rice-1 cup Grated coconut -2 cup Coconut water -1/2 cup Salt Preparation Wash raw rice well and keep in a strainer for 10 minutes, then grind it into coarse powder, then transfer it to a bowl, add salt, coconut water and grated coconut,…
Bun Dosa
Ingredients Raw Rice – 2 cup Fenugreek seed – 1/2 tsp poha – 1 Cup Grated Coconut – 1 cup salt water – 1 cup Baking soda – 1/4 tsp Preparation Soak rice and fenugreek together for 4 hrs.Soak poha for 15 minutes. Then…
Crispy dosa
Ingredients urad dal-1/4 cup gram dal-1/4 cup raw rice-2 cup poha-1 cup ghee Preparation Add urad dal and gram dal in a bowl, rinse with water, then pour clean water and soak it for 3 hrs. Wash rice in another bowl and soak it 3 for hours.Soak poha about…