|

Soft Idli Tips

ByThattukada

Ingredients

idli rice -1 cup

urad dal-1/2 cup

fenugreek-1/4 tsp

puffed rice-1/2 cup

water

gingelly oil-1 tbsp

Preparation

Soak rice in a bowl, for the same soak urad dal and fenugreek together, after washing well , pour clean water and keep this in fridge for 5 hrs. Then frind it with the urad dal soaked water, then add gingelly oil, blend it again, then transfer it to a bowl, grind rice with soaked puffed rice and mix batter with urad dal batter, add salt, mix it with a wood spatula, then keep overnight. Next morning make idli with this batter.

for watch detailed video about Soft Idli Tips see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now BeQuick Recipes

Similar Posts

  • |

    Oats Dosa

    ByThattukada

    Healthy oats dosa for weightloss get fast Soak 1/4 cup of urad dal and 1/4 tsp of fenugreek in a bowl. Next morning, soak 1 cup of oats for 15 minutes. Then add all in a mixie jar, add shallots 3-4 into it, then grind it into fine batter. Pour it into a bowl, then…

  • |

    Bombai chutney for dosa

    ByThattukada

    Ingredients coconut oil urad dal-1 tsp mustards-1 tsp onion-1 green chilly curry leaves ginger tomato turmeric-1/2 tsp salt water-1 glass gram flour-2 tsp coriander leaves Preparation Heat a pan, add urad dal and mustards, allow it to pop, next add onion, green chilly,curry leaves and ginger, after sauting well, add tomato, cook until it become…

  • |

    Instant Rava Dosa

    ByThattukada

    Ingredients rava-1 cup wheat flour-2 tbsp gram flour-2 tbsp salt curd-1 cup Preparation Add dry ingredients in a mixie jar, grind well, then add other ingredients one bye one, add water, mix with a whisk, make a perfect dosa batter, add sugar, rest the batter for 1/2 hrs, now make crispy dosa. for watch detailed…

  • |

    Chapathi

    ByThattukada

    Soft chapathi with leftover rice Ingredients wheat flour – 2 cups cooked rice – 1 cup water – 1/2 cup salt – 1/2 tsp coconut oil – 2 tsp PREPARATION grind cooked rice and water to a fine paste..In a bowl add 2 cups of wheat flour and salt, mix well…add 1 tsp coconut oil…