Instant Paalappam

Ingredients

Idli rice-1 cup

active dried yeast-1/2 tsp

lukewarm water-1/2 glass

sugar-2 tsp

coconut-1/2 cup

cooked rice-1/2 cup

salt

Preparation

Soak rice for 3-4 hrs. Prepare a mix of lukewarm water, sugar and yeast,keep aside for 5 minutes. Add soaked rice to mixie jar, add cooked rice, coconut, salt and yeast mix and grind it into fine batter, transfer this into a bowl. Pour hot water to a pressure cooker, then place the batter bowl to cooker, cover the cooker and keep aside for 10 minutes. Heat appam chatti, pour batter, round it, then cover the pan, after 1 minute, transfer it to a plate.

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