Kappa Vada and chammanthi
Ingredients for vadai tapioca-1/2 kg water salt onion-1 ginger chilly buttermilk curry leaves rice flour-1/4 cup oil for deep frying for chammanthi oil onion shallots-12 dry red chilly-6 tomato-1 salt coconut-1/4 cup chilly powder-2 tsp Preparation For…
Crispy evening snack
Ingredients maida-1 cup salt curd onion-1 chilly-2 coriander leaves peanut-2 tsp bread-4 slices oil Preparation Mix maida and curd in a bowl, then add curd to make a thick batter, then keep aside, chop veggies, and cut bread into small pieces, both of…
Rich dates cake
•Ingredients• Dates – 200gms Cloves – 4 Sugar – 1/2 to 1 cup Sugar – 1/3 cup ( for caramel) Water – 1/3 cup Flour – 1 cup Baking Powder – 1 tsp Baking Soda – 1/2 tsp Salt – 1 pinch Egg – 2 to 3…
Healthy poha snack
Ingredients poha-1 cup coconut shredded-1 cup jaggerry-2 cashews and kismis ghee Preparation Heat a pan, add poha, roast it until it become crispy, then grind it to fine powder, then transfer it to a bowl. Melt jaggerry. Heat ghee in a pan, add cashew…
Chicken cheese fingers
Ingredients chicken boneless garlic-5-6 pepper powder-2 tsp oregano-2 tsp salt cheese-1/2 cup maida egg-3 water-1/4 cup bread crumbs oil for deep frying Preparation grind chicken with garlip, pepper. oregano and salt, then transfer it to a bowl, add…
Semolina halwa
Ingredients ************ Rava/semolina- 2 cups Jaggery – 400 gms Ghee – 2 1/2 Tbsp Water – 3 Cups + 1 Cup Coconut Milk – 1 Cup Corn Flour – 3 Tbsp + ( 2 Tbsp Water ) Black or White Sesame Seeds Cashew Nuts & Badam…
Oyalcha
Ingredients jaggerry-2 water-1/2 glass oil Preparation Melt jaggerry with water . boil until it become one string consistency, then pour it to greased counter top, then add oil and mix with a steel spoon, once the heat is gone use your hand to fold and…
Chickpea vada
Ingredients chickpea-1 cup soaked onion-2 ginger green chilly curry leaves fennel-1 tsp salt Preparation Crush soaked chickpea in a mixie jar, then transfer to a bowl, same, crush other chopped veggies and mix with kadala, add salt, and knead it well,…
Vattayappam
Ingredients * Rice flour -1 cup * Grated Coconut -1/2Cup * Salt -1/4 tsp * Sugar – 6-8 tbsp * Fermented Coconut water-3/4 Cup * Boiled Rice – 3 tbsp * Water – 4 tbsp Preparation Grind coconut, cooked rice and water and make a fine…
Chicken cutlet
Ingredients Chicken cooked and crushed boiled potato-3 oil onion-2 green chilly-3 curry leaves ginger, garlic paste garam masala-1 tsp pepper powder-1/2 tsp turmeric-1/4 tsp eggs-2-3 bread crumbs oil for frying Preparation Heat a pan, add oil, heat it…