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Kappa Vada and chammanthi

ByThattukada

Ingredients

for vadai

tapioca-1/2 kg

water

salt

onion-1

ginger

chilly

buttermilk

curry leaves

rice flour-1/4 cup

oil for deep frying

for chammanthi

oil

onion

shallots-12

dry red chilly-6

tomato-1

salt

coconut-1/4 cup

chilly powder-2 tsp

Preparation

For chammanthi, saute all the veggies in oil, then add masalas and salt, after cooking 2 more minutes grind it into fine paste.

For vada, boil tapioca, then after drain it mash it with a laddle, then add chopped veggies, salt, buttermilk and rice flour, combine all with your hand, then make vadai as usual.

for watch detailed video about Kappa Vada and chammanthi, see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now Jashi’s CookBook

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