Ingredients
for vadai
tapioca-1/2 kg
water
salt
onion-1
ginger
chilly
buttermilk
curry leaves
rice flour-1/4 cup
oil for deep frying
for chammanthi
oil
onion
shallots-12
dry red chilly-6
tomato-1
salt
coconut-1/4 cup
chilly powder-2 tsp
Preparation
For chammanthi, saute all the veggies in oil, then add masalas and salt, after cooking 2 more minutes grind it into fine paste.
For vada, boil tapioca, then after drain it mash it with a laddle, then add chopped veggies, salt, buttermilk and rice flour, combine all with your hand, then make vadai as usual.
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