Ingredients
rice flour-1 cup
cooked rice-1/2 cup
coconut-3/4 cup
yiest-1/2 tsp
lukewarm water-1 1/2 cup
Preparation
Add all these ingredients in a mixie jar, grind it into fine batter, rest the batter for 15 minutes, then add salt, mix well. Heat a unniyappam pot, spread oil, then pour the batter in each hole, cook it well.
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