Ingredients
maida-1 cup
salt
curd
onion-1
chilly-2
coriander leaves
peanut-2 tsp
bread-4 slices
oil
Preparation
Mix maida and curd in a bowl, then add curd to make a thick batter, then keep aside, chop veggies, and cut bread into small pieces, both of this add to the maida mix, combine all well. Heat oil for deep frying, then pour the batter with a spoon, fry it well.
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