Wheat Porotta

Ingredients

wheat flour-3 cup

salt

water

for egg curry

onion-2

tomato-1

ginger garlic-1 tbsp

green chilly

curry leaves

oil

mustards

fennel-1 tsp

turmeric-1/4 tbsp

chilly powder-1 tbsp

pepper powder-1/2 tbsp

coriander powder-1 tbsp

garam masala-1/2 tbsp

salt

water

eggs boiled

coriander leaves

Preparation

Add wheat flour to a bowl, add salt, after mixing well add water gradually, knead it well and make soft dough, divide the dough into small balls, and soak it in oil, then keep aside for 1 hour. Roll it into thin chapathi, then cut it into layers, then fold it from both sides then roll it, flattern it with your hand, then cook it in tawa.After cooking all porotta tap it with your hand.

For curry, heat oil in a pan, add mustards and fennel seeds, allow it to pop well, next add onion, ginger garlic and chilly, saute it well, add salt, next add tomato, then add masalas, cook it well, now add hot water, after boiling it well add boiled eggs, combine it well, finally add coriander leaves.

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