Ingredients
poha-1 cup
coconut shredded-1 cup
jaggerry-2
cashews and kismis
ghee
Preparation
Heat a pan, add poha, roast it until it become crispy, then grind it to fine powder, then transfer it to a bowl. Melt jaggerry. Heat ghee in a pan, add cashew and kismis, roast it well, then add coconut, heat it, then add powdered poha, combine all well, now add jaggerry melted , then knead it well and make small balls.
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