Chicken California
Ingredients maida- 2 cup salt instant yeast- tbsp egg-1 hot milk oil Preparation Take maida in a bowl, add salt, egg, and yeast, mix all, then pour hot milk, knead it well and make a soft dough, apply oil above the dough, then keep this aside until the…
Chicken leg fry without chicken
Ingredients tapioca-500 gm ginger garlic-20 green chilly-3-4 curry leaves turmeric-1/2 tsp kashmiri chilly powder-1/2 tbsp hing-1/4 tsp gram flour-3/4 cup rice flour-1/4 cup salt oil- for frying Preparation Cut tapioca into long thin pieces, wash it well…
Cabbage Pakavada
Ingredients cabbage-1/2 onion-4 beans-2 green chilly-2 ginger garlic gram flour-2 tbsp maida- 1 1/2 tsp turmeric-1/2 tsp salt chicken masala baking soda-2 pinch chilly powder-1 1/2 tsp food color-1 pinch water coriander leaves Preparation Chop all…
Sweet Parotta
Ingredients Milk – 3/4 glass Sugar – 2 tbsp Instant Yeast – 1 tsp All purpose flour – 2cup Salt Oil – 3 tbsp Butter (unsalted ) – 80 gm Tutty fruity ,dry grapes – as required Egg – 1 Preparation Take a…
Black Halwa
Ingredients 1. Cooked Rice – 2 Cups 2. Fried Rice flour – 4 Tbsp 3. Cardamom powder – 1 teaspoon 4. Salt – 1 pinch 5. Ghee – 1 teaspoon 6. Water – 1 Cup 7. Jaggery – 250 gm 8. Sugar – 3 tablespoons 9.…
Oil free evening snack
Ingredients coconut-1/2 cup poha-3/4 cup cashew-1 handful butter-1 tbsp jaggerry juice Preparation Dry roast coconut and make golden brown color, then make it a powder and add to a bowl, then dry roast poha, dry roast it, grind it into fine powder and…
Yemeni Roti
Ingredients maida-4 cup egg-1 sugar-1 tbsp salt oil-1 tbsp lukewarm water Preparation Add maida to a bowl, then add egg , salt, sugar and oil, mix well, add a little water, then knead it well and make soft dough. Rest the dough for half hours then divide…
Amrutham Murukk
Ingredients water-2 cup amrutham podi-1 cup rice flour-1 cup salt cumin-1 tsp sesame seeds-1 tsp oil for frying Preparation Boil water with salt, then add flours, turn off flame, mix it well, then wait until the heat is gone, then add cumin, and sesame…