Amrutham Murukk

Ingredients

water-2 cup

amrutham podi-1 cup

rice flour-1 cup

salt

cumin-1 tsp

sesame seeds-1 tsp

oil for frying

Preparation

Boil water with salt, then add flours, turn off flame, mix it well, then wait until the heat is gone, then add cumin, and sesame seeds, knead it well and make soft, fill the dough in idiyappam press with star mould, then press it like a round muruk in hot oil, then fry it well.

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