Ingredients
cabbage-1/2
onion-4
beans-2
green chilly-2
ginger garlic
gram flour-2 tbsp
maida- 1 1/2 tsp
turmeric-1/2 tsp
salt
chicken masala
baking soda-2 pinch
chilly powder-1 1/2 tsp
food color-1 pinch
water
coriander leaves
Preparation
Chop all vegetables into fine thin pieces, then add to a bowl, add salt, masala powders, flours, baking soda and food color, then mix all by adding a little of water. Heat oil in a pan, add the mix a little bye little with your hand, fry well.
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