Sweet Parotta

Ingredients

Milk – 3/4 glass

Sugar – 2 tbsp

Instant Yeast – 1 tsp

All purpose flour – 2cup

Salt

Oil – 3 tbsp

Butter (unsalted ) – 80 gm

Tutty fruity ,dry grapes – as required

Egg – 1

Preparation

Take a bowl, add milk,sugar and yeast, mix well and wait for raise. In an another bowl, add maida, salt and oil, mix well, then add raised yeast, knead it well and make a soft dough, apply oil above the dough, then wrap it well. After 30 minutes take back the dough, put it in counter top, flatten it with a roller, apply butter above the layer, then fold it from both sides, then cut it into two, add the 1 piece above the other, then rest it 10 minutes, flatten it again, then cut it into long pieces, add tutti fruity above the layers, and roll it from one side to another, after that, press it with your hand and bake it.

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