Ingredients
water
egg-2
garlic-4
salt
oil-1/2 cup
vinegar-1/2 tsp
for eggless mayonnaise
milk-1/2 cup
sunflower oil-1/2 cup
garlic-3
salt
sugar-2 pinch
vinegar
Preparation
For Pasteurized mayonnaise, boil egg for 1 minute, then break it into mixie jar, add garlic, salt and half of oil, blend it well, next add leftover oil and vinegar, blend it again, now mayonnaise is ready.
For eggless mayonnaise, add milk, garlic, oil, salt and sugar to mixie jar, then blend it well for 1 minute, next add more oil and vinegar, blend it again until it become thick.
for watch detailed video about Pasteurized Mayonnaise see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now NIDHASHAS KITCHEN
