Ingredients
coconut-1/2 cup
poha-3/4 cup
cashew-1 handful
butter-1 tbsp
jaggerry juice
Preparation
Dry roast coconut and make golden brown color, then make it a powder and add to a bowl, then dry roast poha, dry roast it, grind it into fine powder and add above coconut powder, add ghee and gradually pour jaggerry juice, mix well, then make small balls.
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