Ingredients
potato-4
salt
water
coriander powder-3 tsp
chilly powder-2 tsp
chicken masala-2 tsp
pepper powder-1 tsp
turmeric-1 tsp
oil
ginger garlic crushed-1 1/2+ 1 1/2 tbsp
onion-3
salt
tomato-1
curry leaves
water
Preparation
Cook potato with salt and water. Heat oil in a pan, add crushed ginger and garlic, saute it well, next add onion, add salt and saute it until it turns golden brown, then add tomato, cook it well, dry roast masala powders in a pan, and add to curry, then add potato, mix all, then pour water, boil it until it become thick, then turn off flame.
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