Chickpea Dal Payasam
Chickpea Dal Payasam Ingredients ——————— Kadala Parippu / Chana dal – 250 gm Sharkara / Jaggery – 500 gm Water – 3/4 cup Thick coconut milk – 1 cup Thin coconut milk – 3 1/2 cups…
Sadya Koottukari
Sadya Koottukari raw banana-1/2 cup yam-1/2 cup salt turmeric chilly powder-1 tsp pepper powder-1/2 tsp water coconut-1/2 cup water cumin-1/2 tsp jaggerry-1 cooked chickpea-3/4 cup coconut oil mustard urad dal dry chilly-2 curry leaves Preparation Cook…
Sweet Vadai
Sweet Vadai 3 ripe bananas, chopped 1 cup coconut 1/4 cup jaggery 1 cup wheat flour 1/4 teaspoon cardamom powder 1/4 teaspoon baking soda Pinch of salt Dates, chopped (optional) Oil for frying Preparation Steam the chopped bananas. Mash the steamed…
Temple Unniyappam
Temple Unniyappam Ingredients Rice flour Jaggery Ghee or oil Banana Preparation Mash banana well. Then add to rice flour, next add melted jaggerry, mix it with your hand and make a medium thick batter. Heat oil in unniyappam pot, add a little ghee to it,…
Beetroot Kichdi
Beetroot Kichdi Ingredients beetroot-1 salt water coconut-4 tbsp cumin-3/4 tsp green chilly-4 mustard curd coconut oil mustard dry chilly curry leaves Preparation Grate beetroot, then cook it with salt and less water. Grind coconut with green chilly,…
Tuna Fish Pickle
Tuna Fish Pickle For Pickle Preparation 1) Tuna Fish- 1 kg. 2) Garlic- 100 gms. 3) Ginger- 100 gms. 4) Chilli powder- 2 tbsp. 5) Turmeric powder- 1/2 tsp. 6) Mustard & Fenugreek powder- 1 tbsp. 7) Asafoetida- 1 tbsp. 8) Dry chilli- 3 no. 9) Mustard…
Sadya Mango Pickle
Sadya Mango Pickle Ingredients ************* Raw mango – 2 nos Salt as needed Kashmiri chilli powder – 2 tbsp Turmeric powder – 1/4 tsp Asafetida powder – 1/2 to 1 tbsp Fenugreek powder – 1/2 tsp Vinegar – 1 1/2 tbsp…
Paripp Curry
Paripp Curry Ingredients moong dal shallots-6 green chilly-3 curry leaves salt chilly powder water cumin garlic ghee mustard Preparation Dry roast moong dal well, then wash it in water and add to a pressure cooker, add shallots, green chilly, curry…
Sadya Pachadi
Beetroot pachadi, a traditional South Indian dish that is commonly served in Sadya. Ingredients 2 beetroot 1/4 cup water Salt 1/2 cup coconut 2 green chilies 1 small piece ginger 1/2 teaspoon cumin seeds Mustard seeds Water 1/2 cup yogurt Ghee Curry…
Paalada Pradhaman
Paalada Pradhaman Ingredients 1 cup rice 7 cups milk 1 1/4 cup sugar Cardamom Brown sugar Water Ghee or butter Preparation Wash the rice and soak it in 2 cups of water for 15 minutes. Heat the milk in a medium flame pan. Add the soaked rice and cook…