Temple Unniyappam

Temple Unniyappam

Ingredients

Rice flour

Jaggery

Ghee or oil

Banana

Preparation

Mash banana well. Then add to rice flour, next add melted jaggerry, mix it with your hand and make a medium thick batter. Heat oil in unniyappam pot, add a little ghee to it, then pour batter to each holes, then fry it well.

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