|

Sadya Pachadi

ByThattukada

Beetroot pachadi, a traditional South Indian dish that is commonly served in Sadya.

Ingredients

2 beetroot

1/4 cup water

Salt

1/2 cup coconut

2 green chilies

1 small piece ginger

1/2 teaspoon cumin seeds

Mustard seeds

Water

1/2 cup yogurt

Ghee

Curry leaves

Preparation

Grate beetroot, then cook it with less water and salt. Grind coconut with green chilly, cumin seeds, mustard and curry leaves, add coconut paste to cooked beetroot, boil it well until it become thick. Add whipped curd to it, just heat it, then turn off flame. Season curry with coconut oil , mustard, dry chilly and curry leaves.

for details watch video

for more recipes subscribe channel Jency’s Food World

Similar Posts

  • |

    Dhaba style egg curry

    ByThattukada

    Ingredients Eggs-6 For roasting egg Oil-1 tbsp Turmeric Powder-1/4 tsp Chilli Powder-1/2 tsp For gravy Oil-2 tbsp onion -1 Ginger Garlic Paste-1 tbsp tomato-1 Coriander Powder-1 tbsp Cumin Powder-1/2 tsp Red Chilli Powder-1 tsp Turmeric powder-1/2 tsp jeera powder-1/2 tsp green Chilli chopped (optional)-1 Garma Masala-1/2 tsp Preparation Put deep marks in boiled eggs, then…

  • |

    Vellarikka Pachari

    ByThattukada

    Ingredients Cucumber – 1 Green Chilli – 2 Cumin seeds – 1/2 tsp Coconut – 3/4 cup Curd – 3/4 Cup Mustards – 1/2 tsp Coconut oil Mustard Dry red chilli Curry leaves Preparation In a claypot, add cucumber,  chilly,salt, and water, cook it well. Grind coconut with,cumin,and green chilly, grind it well and add…

  • |

    Chaala Mulakittath

    ByThattukada

    Ingredients Sardines – 10 Shallots – 10 ginger garlic chopped-1tsp Fenugreek Seeds- 1/4 Tsp Crushed Kashmiri Chili POwder / Paprika – 2 Tbsp Turmeric – 1/2 tsp Green Chilies – 3 KudamPuli – 2 pieces Curry leaves – 2 Sprigs coconut oil-1Tbsp Salt – 1/2 Tsp Preparation Heat a claypot, add oil, allow it to…

  • |

    Ullicurry

    ByThattukada

    Ingredients shallots onion-1 tamarind-gooseberry size oil salt chilly powder-1 tbsp water turmeric powder green chilly rice flour-1 tbsp jaggerry-small piece mustards hing powder Preparation Heat oil in a pan, add shallots saute well, add salt, chilly powder, cook in low flame, next add water, turmeric, green chilly and tamarind juice, once it boils add rice…