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Restaurant Style Chilli chicken

Ingredients

for marination

chicken-400 gm

corn flour-1 tsp

maida-1 1/2 tsp

pepper powder-1/2 tsp

garlic powder-1/2 tsp

soy sauce-1 tsp

egg-1

for gravy

onion-1

capsicum-1

garlic-7-8

ginger

spring onion-2 tbsp

oil

ketchup- 1 1/2 tbsp

soy sauce-1 tbsp

chilly paste-1 tbsp

pepper powder-1/2 tsp

vinegar-1/2 tsp

sugar-1/4 tsp

water

corn flour mix

white sesame seeds

Preparation

Marinate chicken with the above listed ingredients, rest for 1 hour, then fry chicken well.Heat oil in another pan, saute ginger and garlic, then add onion, next add capsicum, then add sauces, add required salt, mix well, then add pepper, vinegar, sugar and hot water, allow it to boil, now add corn flour mix, cook until it become thick, then add fried chicken, mix all well, next add white sesame, spring onion and capsicum, heat it well.

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