Sadya Sambar
Sambar is a lentil-based vegetable stew, cooked with pigeon pea and tamarind broth. It is popular in South Indian, Sri Lankan and Maldivian cuisines. The stew has been adapted into Burmese cuisine as a popular accompaniment to Burmese curries.…
Lemon Pickle
Vadukapuli naranga Achar recipe is a special lemon pickle recipe prepared using wild lemon. This is a special onam recipe. Ingredients wild lemon-1 oil fenugreek-1/4 tsp mustard-1 1/2 tsp garlic-2 pods ginger green chilly curry leaves salt chilly powder…
Sadya Masala Curry
Masala curry is a special recipe in sadya. All sadya dishes are less spicy and light taste. But this side dish is spicy and delicious. This taste like non veg curry, which is made with potato, greenpeas and carrot. Ingredients Potato – 2 medium…
Caramel Semiya Payasam
Caramel Payasam is an innovative and delicious payasam/kheer variety. There are many different payasam varieties that are popular in South India with different flavors like javvarisi payasam, paruppu payasam, semiya payasam, paal payasam, etc. Caramel…
Aval Payasam
Aval Payasam is the easiest dessert recipe, poha is a low calori food. On this onam occation you can try this recipe too. Ingredients Banana- 2 jaggerry-400gm water- 1 1/2 cup ghee-2 tbsp+2 tbsp aval-3 cup second extract of coconut milk-4 cup thick…
Cut Mango Pickles
Mango pickle is a spicy condiment made with raw mango, spice powders, salt, garlic & oil. This instant pickle is the best to make easily. In Onam Sadya , mango pickle is necessary item ever, lets try this in onam sadya. Ingredients raw mango-1 kg…