Leftover rice idli
Ingredients cooked rice-2 cup semolina-2 cup water-1 cup curd-1 cup salt baking soda-1/2 tsp Preparation Grind rice with water, then transfer it to a bowl, add semolina, curd and salt, then mix well, keep this aside for 15 minutes, then add baking soda,…
Chapathi and Moong dal curry
Ingredients * Wheat flour – 2 Cup Water – 1 Cup Salt – 1 Tsp. Coconut oil Green gram – 1 Cup Garlic Grated coconut – 2 Cup Green chilli – 4 to 5 nos. Small onion – 4 nos. Curry leaves Preparation Add wheat flour,…
Easy breakfast
Ingredients-2 cup salt oil-2 tsp coconut-1/2 cup rice flour-2 cup oil for frying Preparation Boil water with salt and oil, then keep aside. Take rice flour in a bowl, grind coconut and add to rice flour, pour hot water little bye little, knead it well,…
Neer dosa and chammanthi
Ingredients for dosa raw rice-2 cup coconut-1/2 cup salt sugar-1 tsp water-3 cup for chutney coconut-1/2 cup urad dal-1 tsp green chilly tamarind-1 piece curry leaves salt oil mustard-1/2 tsp garlic curry leaves Preparation Soak rice for 4 hrs, then…
Soft Idli recipe
Ingredients ration rice-3/4 cup urad dal-1/4 glass fenugreek-1/4 tsp salt Preparation Wash rice , then soak it in salt and water mix. Wash urad dal and fenugreek 2-3 times, then pour clean water, then keep this in fridge. After 4 hrs grind rice and urad…
Rice flour appam
Ingredients rice flour-2 cup water-3 cup rice flour-1 cup water sugar-1 tbsp yeast-1 tsp salt Preparation Add 2 cup rice flour and 3 cup water in a bowl, mix well. In a sauce pan, add rice flour and water mix well, then cook it until it become thick,…
Paalappam
Ingredients White RIce – 2 cup Coconut shredded – 8 table spoon Sugar – 4 table spoon Yeast – 1/4 tsp Water – 1 1/4 cup salt Preparation Soak rice for 4-8 hrs, then grind it with coconut, sugar, yeast and water, then make…
Wheat flour Idiyappam
Ingredients Wheat flour- 2 glass hot water salt coconut Preparation Heat a pan, add wheat flour, roast it for 2 minutes, then transfer it to a bowl, add salt, mix it well, then pour hot water, knead it well and make soft dough, take idiyappam maker,…
Coconut dosa
Ingredients raw rice-1 cup fenugreek-1 tsp water salt poha-1/2 cup coconut-1 cup Preparation Add rice and fenugreek in a bowl, wash well, then soak it for 4 hrs. Then grind it with coconut and soaked poha, and make a soft batter, rest the batter for 8…
Semolina Poori
Ingredients semolina-2 cup water-3/4-1 cup salt oil Preparation Grind semolina into fine powder, then transfer it to a bowl, add salt and water, knead it well, add oil for softness, once it become soft dough, divide it into equal small balls, flatten it…