Ingredients
Wheat flour- 2 glass
hot water
salt
coconut
Preparation
Heat a pan, add wheat flour, roast it for 2 minutes, then transfer it to a bowl, add salt, mix it well, then pour hot water, knead it well and make soft dough, take idiyappam maker, grease it with oil, fill the dough. Take banana leaf, add coconut , then press idiyappam to the leaf, after all leaf is filled , steam it in steamer.
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