Coconut Dosa
Ingredients raw rice-1 cup poha-1/2 cup coconut-1 cup fenugreek-1/2 tsp water Preparation Soak rice and fenugreek together for 4 hrs. Then add it to a mixie jar, next add coconut,soaked poha and water, grind it into fine paste, then pour it to a vessel,…
Wheat Flour Breakfast Recipe
Ingredients wheat flour salt water onion-1/2 cup garlic-5-6 green chilly carrot coconut-1/2 cup egg-2 turmeric-1/2 tsp Preparation Take wheat flour in a bowl, add salt and water, mix it well and make a slightly thick batter, then add finely chopped…
Soft Putt
Ingredients Putt powder-1 1/2 cup salt butter-1 tsp water coconut Preparation Add putt powder to a bowl, add salt and butter, knead it well, then add water, knead it again and make soft dust, then keep aside for 1/2 hrs. Then take the mix, add more water…
Special Putt
Ingredients rice flour-4 tsp water-1 cup rice flour roasted-1 cup salt coconut Preparation Take a small pan, add 4 tsp rice flour and 1 cup water, mix well, then transfer this to a stove top,stir it until it become thick, then turn off flame. Take rice…
Egg Putt
Ingredients coconut oil-3-4 tbsp mustard-1/2 tsp dry chilly-2 onion-2 ginger-2 tsp green chilly-2-3 curry leaves garam masala-1 tbsp meat masala-1 tbsp coriander powder -1 tsp turmeric-1/2 tsp fennel powder-1/2 tsp tomato-1 egg-3 salt putt-3 coriander…
Soft Paalappam and egg kuruma
Ingredients column rice-1 cup instant yeast-1/4 tsp sugar-1 tsp lukewarm water cooked rice-1/2 cup grated coconut-1/2 cup yeast-1/4 tsp sugar-1 tsp salt For egg curry ghee-1 tsp cashew nuts cocconut-1 tsp onion-2 ginger garlic-5 green chilly curry leaves…
Chicken Putt
Ingredients for masala chicken breast-300 gm salt turmeric-1/4 tsp pepper powder-1/2 tsp water-1/4 glass onion-2 garlic-1 pod green chilly-2 curry leaves coriander leaves tomato-1 turmeric-1/2 tsp kashmiri chilly powder-1 tsp chilly powder-1 tsp garam…
Set Dosa
Ingredients White rice-2 cup Urad dal-1/2 cup Aval/flattened rice-1/2 cup Fenugreek seeds-1/4 tsp Water Salt Oil/ghee Preparation Wash rice well, then soak it for 3-4 hrs with fenugreek. Soak urad dal for 3 hrs and poha for 15 minuts.Then grind it into…
Jackfruit Idiyappam
Ingredients • Rice flour – 1 cup • Ripe jackfruit pulp – ½ cup • Grated coconut – ½ cup (optional) • Coconut oil – 1 teaspoon • Water – ½ cup • Salt Preparation Grind jackfruit into fine paste. Boil water with salt ad oil, then add rice flour, mix well,…
Rice Poori
Ingredients raw rice- 1 1/2 glass shallots-4 fennel-1 1/2 tsp water semolina-5 tbsp salt oil for frying Preparation Soak rice for 4 hrs, then grind it with shallots , fennel, salt and required water, then grind it into fine batter. Heat a pan, pour the…