Ingredients
coconut oil-3-4 tbsp
mustard-1/2 tsp
dry chilly-2
onion-2
ginger-2 tsp
green chilly-2-3
curry leaves
garam masala-1 tbsp
meat masala-1 tbsp
coriander powder -1 tsp
turmeric-1/2 tsp
fennel powder-1/2 tsp
tomato-1
egg-3
salt
putt-3
coriander leaves
Preparation
Heat coconut oil in a pan, add mustard, after popping it well add dry chilly, next add onion, ginger and green chilly, saute it for 1 minute, then add curry leaves, once it become soft add masala powders, mix until it turns aromatic, then add 3 eggs, wait for a minute to set then add salt and scramble it well, next add putt, mix all well , finally add coriander leaves.
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