Parippuvada
Ingredients gram dal-1 glass ginger chilly onion curry leaves shallots salt chilly powder crushed chilly hing powder Preparation Soak dal for 4 hrs, then grind it into coarse paste without water, then add chopped vegetables and masalas, mix well with…
Potato wedges
Ingredients • Potato – 4 nos • Maida – 1 cup • Corn flour – ¼ cup • Oregano – 1 teaspoon • Chilli flakes – 1 teaspoon • Garlic powder or garlic paste – 1 teaspoon • Pepper powder—1 teaspoon • Kashmiri chilli powder – 1 teaspoon • Salt • Oil • Water…
Egg bajji and chammanthi
Ingredients egg. 5 pepper powder…1 pinch gram powder…3/4 cup maida ..3 tbsp conflour…1 tbsp salt baking soda red chilly powder ..1 tsp water chilli ….3 ginger garlic oil Chammanthi onion…1 tomato….1 chilli…..3…
Rice flour snack
Ingredients rice flour salt turmeric onion chilly powder green chilly ginger curry leaves Preparation Take rice flour in a bowl, add other ingredients into it, mix all with your hand, add some water, then knead it again and make a thick dough, then make…
Sambaar vada
Preparation for sambar dal tomato oil mustards dry red chilly curry leaves onion tamarind juice turmeric chilly powder salt for vada urad dal salt crushed pepper onion chilly curry leaves Preparation For sambar, cook dal with salt and tomato in a…
Paripp vada
Ingredients sambar dal-1 cup ginger and curry leaves chilly-5-6 onion-1/2 hing salt Preparation Soak dal for 2 hrs, then grind into coarse paste without water, then add other ingredients into it, mix all well, make small vadas then fry in hot oil. for…
Easy Rice flour snack
Ingredients water-1 1/2 cup rice flour-1 cup onion garlic-4 chilly powder-1 tsp turmeric-1/2 tsp cumin powder-1/4 tsp salt oil Preparation Grind onion and garlic into fine paste. Boil water with salt , masalas and onion paste, add rice flour into it,…
Banana Burfi
Ingredients Banana-2 Wheat flour Cardamom powder Jaggery-2 big pieces Ghee Cashew nut Raisins Preparation Grind banana into fine paste.Melt jaggerry and keep aside. Heat ghee in a pan, roast cashews and kismis, and transfer to a plate, then add wheat…