Preparation
for sambar
dal
tomato
oil
mustards
dry red chilly
curry leaves
onion
tamarind juice
turmeric
chilly powder
salt
for vada
urad dal
salt
crushed pepper
onion
chilly
curry leaves
Preparation
For sambar, cook dal with salt and tomato in a pressure cooker. Heat oil in a pan, pop mustards, add curry leaves, dry red chilly, onion and hing, saute it well, then add tamarind juice, once it boil well add masalas, next add cooked dal, boil it well.
For vada, grind soaked urad dal with 1 spoon of water. Add chilly, crushed pepper, curry leaves and salt, mix well, then make vada shape and fry in hot oil. Soak vadas in water, after 5 minutes squeeze out water, then pour sambar into it.
for watch detailed video about Sambaar vada, see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now Swathy Krishna
