Sughiyan
Ingredients green gram-1 cup poha-1/2 cup jaggerry-1 cup cardamom-1/2 tsp coconut-1/2 cup maida-1 cup corn flour-1/4 cup salt water Preparation Wash green gram and soak for 6 hrs. Then cook it with water for 2 whistle. After cooling well add other…
Kaaya Bajji
Ingredients gram flour-1 1/4 cup kashmiri chily-1 tbsp baking soda-1/4 tsp salt hing raw banana oil Preparation Add flour and masalas in a bowl, after mixing well add water little by little, mix well and make a thick batter. Dip sliced banana in this…
Banana Ilayada
Ingredients rice flour-1 cup banana-3 coconut-1 cup jaggerry-150 gm ghee-2 1/2 tbsp cumin-1/2 tsp cardamom-1/2 tsp Preparation Grind banana into coarse paste. Heat a pan, add ghee, once it heats well add banana, cook until it become thick, next add…
Bakery style peda
Ingredients milk powder-2 cup milk-1 cup sugar-1 cup ghee-3 tbsp Preparation Heat a pan, add ghee, once it heat well add sugar and milk, allow it to boil, then add milk powder , mix well, and make a dough, after cooling it well make a shape or you can…
Special bread toast
Ingredients eggs-3 milk-3 tbsp sugar-2 tbsp bread-6 slices butter cheese Preparation Break eggs to a bowl, add milk and sugar, mix it well. Remove sides of the bread, then cut into two pieces. Heat a tawa , spread butter, put egg slices after dipping egg…
Easy banana snack
Ingredients ghee-1 tbsp banana-2 coconut-1 cup sugar-1/4 cup cardamom powder-1/4 tsp maida-1 cup rice flour-1/4 cup salt-2 pinch sugar-1/4 cup baking soda-2 pinch sesame seeds yellow food color water Preparation Heat a pan, add ghee, then add banana…
Banana, rice snack
Ingredients over riped banana-4 matta rice-1/2 glass coconut-1/2cup jaggerry salt desicated coconut Preparation Steam bananas in a steamer. Dry roast rice, then grind it into fine powder., then add to the steamed banana, add jaggerry,coconut and salt,…
Ari varuth Podichath
Ingredients fried rice coconut jaggerry/sugar Preparation Grind fried rice into coarse powder, and transfer to a bowl, add coconut and sugar, mix well with your hand. for watch detailed video about Ari varuth Podichath, see below. for getting daily…
Aloo Bhujiyaa
Ingredients gram flour-170 gm potato -2 boiled mint paste-3 tsp chat masala-1/2 tsp hing-2 pinch rice flour-2 tsp Preparation Add boiled potato in a bowl, mash it well, then add other ingredients, knead it to become a soft dough, add water if needed,…
Avalose podi
Ingredients raw rice-2 kg coconut-4 Preparation Wash rice and soak for 4 hrs, then grind it into coarse powder, add grated coconut, after knead it well rest for 2 hrs. Heat a bottom thick vessel, add the rice flour, roast it until the color become goden…