chakka varattiyath
Ingredients jackfruit jaggerry water ghee cardamom powder Preparation Take jackfruit in a cooker, add water and cook for 3 whistle, once the pressure come out, open the lid and add jaggerry syrup, cook again, stir continously, add ghee frequently,…
Wheat potato breakfast
Ingredients wheat flour-1 potato-1 green chilly-1 ginger-1 small piece carrot onion coriander leaves salt water oil Preparation Take potato , chilly and ginger in a mixie jar, grind into fine paste, transfer to a bowl, add wheat flour , and water, mix…
Idiyappam ( 4 types)
Ingredients Rice flour-1 cup water-1 1/2 cup salt coconut oil-1 tbsp grated coconut-1/4 cup sugar-2-3 tbsp Preparation 1 st type: Take rice flour in a bowl, add water and salt, mix well , make a loose batter, then heat the batter, stir well until it…
Easy porotta
Ingredients maida salt oil hot water Preparation Take maida in a bowl, add salt and required water, knead well, transfer to counter to, knead for few minutes, then divide equal portions, then flattern it to too thin, spread oil and dust,then fold from…
Preserve coconut for 1 year
This is a very simple and useful tips to preserve coconut about 1 year and also new method to grate coconut. Break coconut into two piece, then boil in cooker for 10 minutes, and you can remove the dark portions easily, then grind the coconut in a mixie…
Thalasserry special fish curry
Ingredients Fish-400 gm tomato-2 chilly-4 ginger-1 tbsp curry leaves turmeric-1/4 tsp chilly powder-2 tsp salt tamarind-gooseberry size water-1 cup grated coconut-1 cup turmeric-1/4 tsp oil mustards fenugreek dry red chilly curry leaves Preparation Begin…
Cherry pickle
Ingredients Cherry( raw)-200 gm gingely oil-100 ml chilly powder-2 tsp salt fenugreek-1/4 tsp hing-1/2 tsp vinegar-2 tsp mustards-1 tsp red chilly-1-2 Preparation Clean cherry and soak in vinegar for 12 hrs, then marinate with salt and keep 10 minutes.…
Amrutham podi appam
Ingredients amrutham podi-1 cup salt-1/4 tsp water-1 glass egg-1 baking soda-1/4 tsp Preparation Add all these ingredients in a mixie jar, blend it for 15 seconds, then rest this batter for 15 minutes then cook in a tawa. for watch detailed video about…
Semolina snacks( dibba roti)
Ingredients urad dal- 1 1/2 cup soaked water semolina-3 cup water-3 cup salt coconut-2 cup curry leaves green chilly dry red chilly cumin fennel ginger oil Preparation Take soaked urad dal in a mixie jar, grind into fine paste, and keep aside. Soak…
Wheat flour ada
Ingredients wheat flour-1 1/2 cup salt water jaggerry-2 coconut-1/2 rice flakes-3 tbsp sesame seeds cardamom powder Preparation Lets begin the cooking with dough making, make perfect chapathy dough, keep aside. Melt jaggerry , add coconut into it, next…