|

Thalasserry special fish curry

ByThattukada

Ingredients

Fish-400 gm

tomato-2

chilly-4

ginger-1 tbsp

curry leaves

turmeric-1/4 tsp

chilly powder-2 tsp

salt

tamarind-gooseberry size

water-1 cup

grated coconut-1 cup

turmeric-1/4 tsp

oil

mustards

fenugreek

dry red chilly

curry leaves

Preparation

Begin the cooking with marination of fish, take fish in a clay pot add tomato, chilly , ginger, curry leaves, masalas and salt, mix well, rest this for 1/2 hrs, then add tamarind juice, mix well and take fish from it and put the clay pot in stove top, add more water, and allow it to boil, then add fish , cook it well, next add grinded coconut with some turmeric powder, once the boil comes turn off flame. Heat a pan, add oil, splutter mustard and fenugreek, add a red chilly and pour this to the curry.

for watch detailed video about Thalasserry special fish curry, see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now Naatturuchi

Similar Posts

  • |

    Chembin Thal Curry

    ByThattukada

    Ingredients chembin thand-3 green chilly-2 coconut- handful coconut oil-2 tsp shallots-5 garlic-2 curry leaves coriander seeds turmeric-1/2 tsp chilly powder-1 tbsp tamarind-lemon size shallots-10 salt turmeric salt fenugreek powder-1/4 tbsp coconut oil mustard shallot chopped dry chilly curry leaves Preparation Heat oil in a pan, add coconut, roast it until it turns aromatic, add shallot,…

  • |

    Ivy gourd Curry

    ByThattukada

    Ivy gourd is a healthy vegetable, A tasty curry with Ivy Gourd.. Ingredients Ivy gourd ginger garlic-2 tsp tomato-1 onion-1 green chilly-2 tamarind coconut oil coconut chilly powder-1/2 tbsp turmeric fenugreek powder-1/2 tsp curry leaves Preparation Chop ivy gourd into thin slices. Heat oil in a clay pot, add chopped ivy gourd, saute it well,…

  • |

    Traditional Kerala style Rasam

    ByThattukada

    Ingredients garlic shallots Tomato green chilly dry Red Chillies curry leaves tamarind mustard turmeric powder pepper powder coriander powder fenugreek powder cumin powder asafoetida coriander leaves oil salt Preparation Soak tamarind juice, add salt and keep aside. Heat a claypot, add oil, heat it well, now add mustards, dry red chilly and chopped shallots, saute…

  • |

    Nellikka pachadi

    ByThattukada

    Ingredients gooseberry-8 grated coconut-1/2 cup green chilly-2-3 ginger-small piece shallots-3-4 curd-1 cup salt oil mustards dry red chilly curry leaves Preparation Cut gooseberry into small pieces, then add into a mixie jar, add coconut, ginger, chilly, shallots and curd into it,then grind into fine paste. Heat oil in a pan splutter mustards, dry red chilly…

  • |

    Chembu curry

    ByThattukada

    Ingredients Chembu-400 gm salt turmeric-1/4 tsp water onion-1 ginger garlic crushed-1 tbsp green chilly-3 turmeric-1/4 tbsp chilly powder-1/2 tbsp coriander powder-1/2 tbsp cumin powder-1/4 tbsp tomato-2 salt curd-1/4 cup garam masala powder-1/4 tbsp coriander leaves Preparation Add chembu to a pan, add salt,turmeric and water, then cook it well, once the water become dissolve, mash…

  • |

    Chicken Curry

    ByThattukada

    Ingredients chicken-1 kg ginger garlic paste-1 tbsp salt turmeric chilly powder coriander powder- 1 1/2 tbsp curd-3 tbsp onion-1 mint-1 handful cumin-1 tsp oil-2 tbsp tomato-1 green chilly-2 water pepper powder-1/2 tbsp garam masala powder-1/2 tbsp coriander leaves coconut milk Preparation Marinate chicken with ginger garlic, masala powders, salt and curd, then keep aside. Grind…