Ingredients
Fish-400 gm
tomato-2
chilly-4
ginger-1 tbsp
curry leaves
turmeric-1/4 tsp
chilly powder-2 tsp
salt
tamarind-gooseberry size
water-1 cup
grated coconut-1 cup
turmeric-1/4 tsp
oil
mustards
fenugreek
dry red chilly
curry leaves
Preparation
Begin the cooking with marination of fish, take fish in a clay pot add tomato, chilly , ginger, curry leaves, masalas and salt, mix well, rest this for 1/2 hrs, then add tamarind juice, mix well and take fish from it and put the clay pot in stove top, add more water, and allow it to boil, then add fish , cook it well, next add grinded coconut with some turmeric powder, once the boil comes turn off flame. Heat a pan, add oil, splutter mustard and fenugreek, add a red chilly and pour this to the curry.
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