Egg , Bread snack
Ingredients…. Egg.. 3 Bread.6 Ginger Carlic. 1/2 tbsp Onion. big…. 1 Green chilli. 1 Curry Leaves Garam masala Chilly Powder Tumeric powder Bread Crumbs Oil Salt Preparation Remove sides of bread and keep aside. Grate boiled eggs. Heat oil in…
Full Chicken Fry
Ingredients full chicken-1 kg salt turmeric-1 tbsp ginger garlic paste-2 tbsp chilly( kaanthari)-15(crushed) pepper powder-1 tbsp garam masala salt lemon juice chilly powder-1 tbsp oil curry leaves Preparation Take chicken, and put lines with a kniefe,…
Preserve Jaggerry
First method,cover each jaggerry with tissue paper. Another mwthod , crush it and keep sunlight for 1 day, then keep in a air tight container. Third one is, keep jaggerry in plastic bag, and keep in refrigirator. for watch detailed video about Preserve…
Vegetable Pulav
Ingredients basmati rice-1 cup water-2 cup ginger garlic-4 green chilly-3-4 carrot-1 beans-5 onion-1 potato-1 green peas-1/4 cup spices ghee/sunflower oil cashews and kismis Preparation Heat a pressure cooker, add ghee/oil, then roast cashews and kismis,…
Egg , Banana Snack
Ingredients egg-1 banana-2 banana-2 tbsp salt – a pinch maida Preparation Cut banana into small pieces, then add to mixie jar, add egg , sugar and salt, blend it well and transfer to a bowl, add maida to make a thick batter, mix it well. Heat oil…
Bounty Bar
Ingredients desicated coconut-2 cup milkmaid-2 tbsp dark chocolete compound Preparation Add milkmaid to desicated coconut, mix well, make bars, keep in fridge for 1 hour. Melt chocolete in double boiling method, dip bars in chocolete mix, again keep in…
Chicken Majboose
Ingredients basmati rice-4 cup chicken-1 kg turmeric-1/2 tbsp salt oil-6 tbsp cinnamon stick-6 pepper -1 tbsp cumin-3/4 tbsp ginger- 1 1/2 tsp garlic chopped-1 1/2 tsp onion-3 tomato-4 chicken stock-2 dry lemon-2 majboose masala-4 tbsp hot water-6 cup…
Milk maida pudding
Ingredients milk maida-2 tbsp sugar butter-2 tbsp corn flour-1/2 tsp Preparation Melt butter in a pan, add maida, mix well, keep the flame low, then add milk, stir it well, remove lumps, next add sugar, mix well, cook until it become thick, then transfer…
Paal porotta
Ingredients maida milk salt ghee egg-1 Preparation Add maida in a bowl, then break egg into it , add salt and milk, knead it well, add ghee, mix well, then make a soft dough, rest it for 4 hrs. Divide the dough into equal small balls, flat it, then fold…
Fish fry in banana leaf
Ingredients fish-2 chilly powder turmeric salt lemon juice coriander powder onion ginger garlic tomato curry leaves Preparation Take a plate, add masalas, mix it with salt, lemon juice and water, make a paste, marinate fish with this masala, rest 1/2…