Ingredients
fish-2
chilly powder
turmeric
salt
lemon juice
coriander powder
onion
ginger garlic
tomato
curry leaves
Preparation
Take a plate, add masalas, mix it with salt, lemon juice and water, make a paste, marinate fish with this masala, rest 1/2 hrs.Then fry fish.Heat a pan, add oil, then add curry leaves and onion, saute it well, next addtomato and some masalas, then cook it well.Take a banana leaf, add some onion masala, put the fish, cover it with masala, then fold leaf. Steam the fish in putt maker.
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