Vegetable Pulav

Ingredients

basmati rice-1 cup

water-2 cup

ginger

garlic-4

green chilly-3-4

carrot-1

beans-5

onion-1

potato-1

green peas-1/4 cup

spices

ghee/sunflower oil

cashews and kismis

Preparation

Heat a pressure cooker, add ghee/oil, then roast cashews and kismis, transfer it to a plate, add spices into the cooker, after heat it well add ginger garlic, then add chilly and onion, saute it well, next add vegetables, mix it well, next add rice, mix it about 2 minutes, now add water, add salt and lemon juice, cover the cooker and cook it for 1 whistle.

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