Tip To boil eggs
Ingredients Eggs vinegar-1 1/2 tsp Preparation Wash eggs and Put in a pressure cooker, pour water, then add vinegar, close the cooker and cook in high flame.Once the wistle is come out turn off flame. Wait until the pressure gone, then take the eggs. for…
Rice putt
Ingredients Raw rice-1 cup Grated coconut -2 cup Coconut water -1/2 cup Salt Preparation Wash raw rice well and keep in a strainer for 10 minutes, then grind it into coarse powder, then transfer it to a bowl, add salt, coconut water and grated coconut,…
Maida red halwa
Ingredients Maida -1 cup salt- 1 pinch water -4 cup +4 cup sugar -2 cup red food colour ghee crushed cashew White sesame seeds Preparation Take Maida in a bowl, add salt and pour a little water, knead it well and make a soft dough, pour 4 cup water into…
Bun Dosa
Ingredients Raw Rice – 2 cup Fenugreek seed – 1/2 tsp poha – 1 Cup Grated Coconut – 1 cup salt water – 1 cup Baking soda – 1/4 tsp Preparation Soak rice and fenugreek together for 4 hrs.Soak poha for 15 minutes. Then…
Egg chicken Roll
Ingredients for batter maida-200 gm water-2 glass salt egg-1 for masala oil onion chciken cooked(marinate with turmeric, chilly powder, salt and water) maida +salt+water mix for dipping green chilly curry leaves+coriander leaves ginger carrot salt…
Ilayada
Ingredients Raw rice / pacha ari Raw rice powder For the filling Jaggery Grated coconut Flattened rice / Avil NendramPazham Ghee Preparation Soak rice for 3-4 hrs, then grind it into fine batter, add rice flour to adjust consistency and make a thick…
Carrot Semiya Payasam
Ingredients milk-2 1/2 ltr semiya-200 gm carrot grated-1 ghee-4 tbsp sugar-1 cup crushed badam crushed cashews saffron kismis pista milkmaid-5 tbsp Preparation Heat ghee in a pan, add cashew, after roasting it well add kismis, once it bumped, transfer…
Tasty Fish Ada
Ingredients fish-2 turmeric-1 tsp chilly powder-2 tsp salt water rice flour-7 laddle salt hot water coconut chilly powder-2 tsp turmeric-1 tsp cumin-1 tsp salt onion green chilly and curry leaves crushed oil Preparation Take fish in a pan, add…
Chicken Biriyani
Preparation Heat a pan, add 3 tbsp ghee and 2 tbsp oil, once it heat well add 5 onion chopped, saute it well, add salt, next add ginger garlic chopped and 8 green chilly chopped, mix all, then saute it well, next add 1 tsp turmeric, mix all well, once…
Tapioca stew
Ingredients tapioca- 2 kg coconut-2 onion-3-4 green chilly-15 mustard- 2 tsp curry leaves-1 handful ginger – garlic-15 salt water coconut oil Preparation Cook tapioca with salt and water, then strain out water, then pour second extract of coconut…