Ingredients
cauli flower-1( 10 min soaked in salt and turmeric added hot water)
oil
ginger garlic
onion
tomato-2
salt
potato-1
capsicum-1
coconut-1/2 cup
shallots-10
cumin-1 tsp
fennel-1 tsp
turmeric-1/4 tsp
coriander powder-2 tsp
chilly powder-1 tbsp
garam masala powder-1/2 tsp
coriander leaves
green chilly
Preparation
Heat a pan, add oil, next add ginger garlic paste, after sauting it add onion, add salt and saute it until it become soft, next add tomato , cook it well, next add cauliflower, capsicum and potato, mix all well, and cover the lid. Roast coconut with shallots, cumin, fennel and masalas, then grind it into fine paste and add to curry, after that, cook it for 5 minutes, next add hot water, mix it well, finally add coriander leaves and green chilly.
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