Payar kanji

Ingredients

 Rice – Any rice ( i am using palakkadan matta ) – 1 cup/ glass )(1 cup = 250 ml )

Green gram ( cherupayar ) – 4 tablespoon

Dried red chilli – 2

Shallots ( small onion ) – 7

Garlic 1 big clove ( If small you can take 2 to 3 cloves of garlic )

Cumin seeds ( jeera ) – less than 1/2 tsp

Fenugreek seeds – less than 1/2 tsp

Grated Coconut – as per taste – 3 to 4 table spoon ”

Salt

Water – 6 to 8 glass

Preparation

Wash rice and green gram together, then add to a pressure cooker, then add shallots, fenugreek, cumin, garlic, dry red chilly, salt and required water to cook, cover the lid and cook it for 1 whistle in medium flame. Once the pressure is come out open the lid and add coconut, mix well.

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