Ingredients
Jackfruit seeds -20nos
Dry red chili -6nos
Grated coconut -1.5cup
Garlic -4cloves
Shallots -12nos
Coconut oil -2-3tbsp
Curry leaves
Salt
Preparation
Heat a pan, add jackfruit, then dry roast it well, then transfer it to a plate, then roast dry red chilly and set aside. Add coconut oil to the pan, add shallots, garlic and curry leaves, saute it well, then add it to a mixie jar, add coconut, chilly and jackfruit after remove peels, then grind it well.
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