|

Wheat flour kinnathappam

ByThattukada

Ingredients

wheat flour

jaggerry

coconut milk

hot water

cardamom powder

sesame seeds

Preparation

Take wheat flour in a bowl, add jaggerry melted into mix, whisk it well, then add cardamom, coconut milk and sesame seeds, mix all well and make loose consistency, take greased steel plates, pour the batter about 1 1/2 inch thickness, then steam it in idli steamer.

for watch detailed video about Wheat flour kinnathappam see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now SALMA VIBES

Similar Posts

  • Paripp Vada

    ByThattukada

    Ingredients chana dal-1/2 kg fennel crushed curry leaves dry chilly-2 green chilly ginger garlic-8 shallots-6 onion-1 salt Preparation Soak dal for 4 hrs, then strain water. Take a mixie jar, crush dal in batches and add it to a bowl, add onion, shallots, fennel, garlic, ginger,chilly and curry leaves to a mixie jar, crush it…

  • Banana fingers

    ByThattukada

    Ingredients banana-2 rice flour-1 cup+1/4 cup sugar-1/4 cup cardamom powder ghee-1 tsp salt milk Preparation Steam banana in a steamer, after removing peels, mash it well, then add sugar, salt, cardamom, rice flour and ghee, knead it well, add milk, and make a soft dough, divide this into equal small portion and make finger shape,…

  • |

    Crispy Uzhunnuvada

    ByThattukada

    Ingredients urad dal-1 cup fenugreek-1 tsp dosa batter- 9 tsp onion-2 chilly-2 ginger chopped curry leaves crushed pepper sambar powder-1/2 tsp hing-1 pinch rice flour-1 tbsp salt Preparation Soak urad dal with fenugreek, then grind it with dosa batter, mix it with your hand.Rest the batter for 2-3 hrs. Then add other ingredients into the…

  • |

    Protein rich Laddoo

    ByThattukada

    Ingredients Poha-2 cup cardamom-5 gram dal roasted-3/4 cup grated coconut-3/4 cup jaggerry-2 nos ghee-1 tsp cashews and kismis Preparation Roast poha, gram dal, and cardamom, then grind it and transfer to a bowl, add coconut, roasted cashew and kismis, and melted jaggerry into it, then mix it well and make small balls. for watch detailed…

  • |

    Neyyappam

    ByThattukada

    Ingredients raw rice-2 cup jaggerry-350 gm water-1 cup wheat flour-6 tbsp cardamom-1 tsp sesame seeds-1 tbsp coconut-1/2 cup ghee-3 tbsp coconut pieces-1/2 cup salt-1/2 tsp coconut oil for frying Preparation Soak rice for 3-5 hrs, then strain it from water and grind it with adding jaggerry juice, then pour it to a bowl, add wheat…

  • |

    Bread Banana Balls

    ByThattukada

    Ingredients banana-2 bread-6 coconut-1/2 cup cardamom powder-1 tsp salt sugar bread crumbs oil for frying Preparation Take a bowl, add banana, then mash it well, add grated coconut, salt,sugar, and cardamom powder, mix all, next add bread crumbs, knead it well and make small balls, coat all balls with bread crumbs,then fry it in hot…