Rava poori, potato masala

Ingredients

for poori

rava-2 glass

ghee-2 tsp

salt

water

oil

For baji

oil-2 tsp

mustard-2 tsp

urad dal-2 tsp

dry red chilly-2

ginger

chilly-3-4

onion-3

salt

potato 3

carrot-1/2

turmeric-1 1/2 tsp

water

curry leaves

Preparation

Add rava to a mixie jar,grind it into fine powder, then transfer it to a bowl, add ghee and salt, mix well, then add water gradually, knead it well and make a soft dough, then divide the dough into small balls, flattern it with a roller, then fry it in hot oil.

For poori baaji, heat coconut oil in a pan, add mustards and urad dal, pop it well, next add dry red chilly, ginger, and chilly, roast it well, next add onion and salt, saute it well, add potato and carrot, mix well, add water and turmeric, cook it well, once it become thick, turn off flame, finally add curry leaves.

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