Ingredients:-
Raagi Flour – 2 Cups
Grated Coconut – 1 Cup
Cooked Rice – 3/4 Cup
Fermented Coconut water – 2 cups
Salt – 1/4 tsp
Sugar – 1 Tbsp
Preparation
Mix coconut water and sugar and keep this for a day.Then Add it to a mixie jar, add ragi flour, rice,coconut, sugar and salt, grind it well, then pour it to a vessel, then rest 8 hrs for fermentation. Now its ready to cook. Heat a pan, pour the batter, wait until bubbles come out, then cover it for a minute and take in a plate.
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